Brownies

Step 1

Prepare the flax eggs: In a small bowl, stir together the ground flaxseed and water. Set aside for 5–10 minutes to thicken.

Step 2

Preheat the oven to 350°F (175°C). Line a 7 × 11-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 3

Melt the vegan butter: Measure ½ cup vegan butter (Earth Balance is preferred). Melt it in the microwave using a glass measuring cup, heating in 30-second intervals until fully melted.

Step 4

Mix the wet ingredients: In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the thickened flax eggs and vanilla extract, and whisk again until fully combined.

Step 5

Add the dry ingredients: Mix the flour and cocoa powder directly into the bowl. Add the salt and baking powder. Stir everything together with a large wooden spoon until just combined—do not overmix.

Step 6

Fold in the chocolate chips: Gently fold in half of the chocolate chips.

Step 7

Transfer to the pan: Pour the batter into the prepared pan and smooth the top with the back of a spoon or your hands. Sprinkle the remaining chocolate chips evenly over the top.

Step 8

Bake for 35–40 minutes. The brownies may still look soft and slightly bubbly in the center, but they will firm up significantly as they cool.

Step 9

Cool before slicing: Let the brownies cool for 15 minutes in the pan. Use the parchment paper to lift them out, then cool on a wire rack for another 15–30 minutes before slicing and serving.