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Colorful vegan tacos with fresh toppings

Salads

Fresh, vibrant, and anything but boring, these vegan salads celebrate seasonal produce and bold flavors. From light lunches and hearty grain bowls to colorful side salads and globally inspired combinations, these recipes are made to nourish, satisfy, and prove that salads can be the star of any meal.

Number of recipes found:

15

Chinese vegan chicken salad with crispy TVP, cabbage, carrots, iceberg lettuce, cilantro, and sesame dressing

Chinese "Chicken" Salad

A fresh, crunchy salad with crispy seasoned vegan chicken, crisp vegetables, and a savory sesame dressing.

Roasted zucchini pasta salad with artichokes, chickpeas, arugula, dill, capers, and lemon Parmesan dressing

Roasted Zucchini Pasta Salad

A bright Mediterranean pasta salad with roasted zucchini, artichokes, chickpeas, dill, capers, and arugula.

Creamy vegan potato salad with tahini, fresh dill, red onion, capers, and whole grain mustard

Creamy Dill Tahini Potato Salad

A bright, creamy potato salad with tahini, dill, capers, red onion, whole grain mustard, and caper brine.

Fig and arugula pasta salad with roasted broccoli, walnuts, cranberries, and balsamic dressing

Fig and Arugula Pasta Salad

A fresh pasta salad with figs, arugula, roasted broccoli, walnuts, cranberries, and balsamic Dijon dressing.

Delicata squash and arugula salad with radishes, sprouts, microgreens, and seeds

Delicata Squash and Arugula Salad

Roasted delicata squash with arugula, dandelion greens, radishes, sprouts, seeds, and maple Dijon dressing.

Caramelized seared endives topped with walnut gremolata and vegan parmesan

Seared Endives with Walnut Gremolata

Tender caramelized endives topped with bright walnut gremolata, lemon, parsley, and vegan parmesan.

Mexican corn salad with avocado, greens, jalapeño, cilantro, vegan feta, and lime

Mexican Corn Salad

A creamy Mexican corn salad with charred corn, avocado, greens, jalapeño, cilantro, lime, and vegan feta.

Vegan Caesar salad with roasted chickpeas, croutons, avocado, and walnut parmesan

Caesar Salad

A hearty vegan Caesar salad with crisp romaine, roasted chickpeas, garlic croutons, and tahini dressing.

Sesame miso dressing with toasted sesame seeds in a glass jar

Sesame Miso Dressing

A savory sesame miso dressing with rice vinegar, olive oil, maple syrup, and toasted sesame seeds.

Spicy red cabbage curtido with red onion, cilantro, habanero, and lime

Spicy Red Cabbage Curtido

A bright and spicy red cabbage curtido with red onion, habanero, cilantro, apple cider vinegar, and fresh lime.

Heirloom tomato panzanella with toasted bread, basil, capers, and pickled onions

Heirloom Tomato Panzanella

A summery heirloom tomato panzanella with crisp toasted bread, basil, capers, pickled onions, and red wine vinaigrette.

Mexican corn salad with mixed greens, avocado, jalapeño, cilantro, and vegan feta

Mexican Corn Salad with Mixed Greens

A fresh and creamy Mexican corn salad with roasted corn, mixed greens, avocado, jalapeño, cilantro, lime, and vegan mayonnaise.

Mexican street corn salad with cilantro, jalapeño, red onion, lime, and smoked paprika

Mexican Street Corn Salad

A creamy, smoky corn salad with caramelized corn, jalapeño, red onion, cilantro, lime, and vegan mayonnaise.

Cold spicy gochujang noodles with cucumber, carrots, purple cabbage, edamame, and sesame seeds

Cold Spicy Gochujang Noodles

Cold noodles tossed in a spicy, tangy gochujang dressing with crisp vegetables, edamame, lime, garlic, and ginger.

Creamy avocado chickpea salad with fresh dill and green onions

Avocado Chickpea Salad

A creamy, protein-packed chickpea salad with avocado, fresh dill, whole grain mustard, and a touch of paprika.

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