Cold Spicy Gochujang Noodles
Prep Time:
20 Minutes
Serves:
4 Servings
Cook Time:
10 Minutes
Author
Krystal Roberts
About the Recipe
These cold spicy gochujang noodles are refreshing, colorful, and packed with bold flavor. The chilled noodles are tossed with crisp vegetables and a spicy-sweet dressing made with gochujang, lime, garlic, ginger, and sesame oil. They are perfect for meal prep or a summer lunch.
Ingredients
- For the Noodles
- 12 oz (340 g) ramen noodles, soba noodles, or udon noodles
- 1 cucumber, julienned
- 2 carrots, julienned
- 1 cup edamame, cooked
- 4 green onions, thinly sliced
- 1 cup shredded purple cabbage
- 1 cup bean sprouts (optional)
- Fresh cilantro, for garnish (optional)
- Gochujang Dressing
- 3 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce or tamari
- 2 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp maple syrup or agave
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- Juice of 1 lime
- 1–2 tbsp cold water (to thin, if needed)
- Optional Toppings
- Crispy tofu
- Avocado, sliced
- Kimchi (vegan)
- Toasted sesame seeds
- Roasted peanuts or cashews
- Extra sliced green onions
- Chili crisp or chili oil
- Fresh cilantro
- Lime wedges
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Linked Recipes
Preparation
Step 1
Cook the noodles according to the package directions until just al dente.
Step 2
Drain and rinse immediately under very cold water until completely cooled. Drain well and toss with a small drizzle of sesame oil to prevent sticking.
Step 3
In a medium bowl, whisk together the gochujang, soy sauce, rice vinegar, sesame oil, maple syrup, garlic, ginger, lime juice, and 1 tablespoon of cold water. Add another tablespoon of water if needed to create a smooth, pourable dressing.
Step 4
In a large bowl, combine the cooled noodles, cucumber, carrots, edamame, cabbage, green onions, bean sprouts, and any other fresh vegetables you are adding.
Step 5
Pour the dressing over the noodles and toss until everything is evenly coated.
Step 6
Taste and adjust the seasoning. Add more gochujang for heat, soy sauce for saltiness, or lime juice for brightness.
Step 7
Refrigerate for 15–30 minutes before serving. Top with your preferred optional toppings and serve with lime wedges.
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