Yellow Tomato Gazpacho
Prep Time:
20 Minutes
Serves:
4–6 Servings
Cook Time:
0 Minutes
Author
Krystal Roberts
About the Recipe
This yellow tomato gazpacho is smooth, refreshing, and full of summer flavor. Ripe yellow tomatoes, cucumber, bell pepper, shallot, garlic, and sherry vinegar create a bright chilled soup.
Ingredients
Gazpacho
- ¼ cup shallot, minced
- 1 garlic clove, minced
- 3 tbsp sherry vinegar
- ½ tsp sea salt, divided
- 2½ lb yellow tomatoes, cored and roughly chopped
- 2 cups cucumber, peeled and chopped
- 1 cup yellow bell pepper, seeded and chopped
- ⅓ cup extra virgin olive oil
- Freshly ground black pepper, to taste
To Serve
- Extra virgin olive oil, for drizzling
- ¼ cup cherry tomatoes, sliced
- ¼ cup cucumber, finely diced
- 2 tbsp fresh mint or basil, finely chopped
- Flaky sea salt
- Freshly cracked black pepper
Optional Garnishes
- Microgreens
- Croutons
- Vegan feta
- Red pepper flakes
Servings
Yields
Ingredients
Ingredient
Ingredients
Ingredient
Ingredients
Ingredient
Ingredients
Linked Recipes
Preparation
Step 1
Combine the shallot, garlic, sherry vinegar, and a pinch of sea salt in a small bowl.
Step 2
Let the mixture sit for 10–15 minutes.
Step 3
Add the tomatoes, cucumber, yellow bell pepper, olive oil, remaining salt, and black pepper to a blender.
Step 4
Add the shallot-vinegar mixture and blend until completely smooth and creamy.
Step 5
Taste and adjust the seasoning with more salt, pepper, or vinegar.
Step 6
Transfer to the refrigerator and chill for at least 2 hours.
Step 7
Serve in bowls topped with cherry tomatoes, cucumber, mint or basil, olive oil, flaky salt, and black pepper.
Step 8
For an ultra-smooth texture, strain through a fine-mesh sieve before chilling.
You may also like
Watermelon Poke Bowl
Roasted and marinated watermelon poke served over rice with avocado, pickled vegetables, and sesame seeds.
Thai Roasted Pumpkin Curry Soup
A creamy Thai-inspired soup with caramelized roasted pumpkin, aromatic curry paste, coconut milk, and fresh toppings.
Vegan Beef Bourguignon
A rich vegan beef bourguignon with seitan, mushrooms, carrots, pearl onions, red wine, thyme, and a deeply savory sauce.