All Recipes

A comforting vegan chicken noodle soup with tender vegetables, savory broth, pasta, and golden plant-based chicken.

Roasted butternut squash blended into a rich, spicy Thai peanut broth and served with ramen noodles.

A rich yellow Thai curry with crisp seasoned lupin, tender vegetables, coconut milk, and fresh toppings.

Protein-packed tacos with golden, crispy spiced lupin crumbles and fresh, colorful toppings.

A creamy Thai-inspired soup with caramelized roasted pumpkin, aromatic curry paste, coconut milk, and fresh toppings.

Savory vegan steak served with creamy mashed potatoes and rich mushroom and onion gravy.

A vibrant Thai red curry with crispy tofu, roasted peppers and cauliflower, creamy coconut milk, and fresh herbs.

A cozy one-pot white bean soup with tender potatoes, spinach, vegetables, herbs, and a bright finish of lemon.

A silky sweet corn and white miso noodle soup topped with roasted corn, green onions, and chili oil.

Corn tortillas filled with creamy potatoes, black beans, and vegan cheese, baked in a rich homemade red sauce.

Crispy seasoned TVP layered with guacamole, fresh mango salsa, lettuce, cilantro, and hot sauce.

Naturally creamy risotto made with a silky homemade sweet corn broth and finished with vegan Parmesan and herbs.

A fresh, crunchy salad with crispy seasoned vegan chicken, crisp vegetables, and a savory sesame dressing.

Ripe heirloom tomatoes and juicy stone fruit with red onion, mint, a tangy vinaigrette, and optional vegan feta.

Light, fluffy vegan pancakes made with simple pantry staples and optional chocolate chips or blueberries.

Smoky pulled jackfruit burgers piled high with homemade barbecue sauce, chipotle aioli, and crunchy vegan coleslaw.

Crispy pan-fried tempeh coated in a glossy sweet and spicy sauce for an easy protein-rich meal.

Roasted sweet potato rounds topped with fresh tomatoes, herbs, vegan feta, and balsamic glaze.

Roasted and marinated watermelon poke served over rice with avocado, pickled vegetables, and sesame seeds.

One-pan gnocchi in a rich, creamy sauce of blistered cherry tomatoes, coconut milk, garlic, and herbs.