Heirloom Tomato, Peach & Nectarine Salad
Prep Time:
15 Minutes
Serves:
4 Servings
Cook Time:
None
Author
About the Recipe
Sweet, juicy stone fruit meets ripe heirloom tomatoes in this fresh summer salad. Finished with thinly sliced red onion, fragrant mint, a simple vinaigrette, and optional vegan feta, it’s the perfect balance of sweet, savory, and tangy. This vibrant salad is ideal for warm days and pairs beautifully with grilled dishes or crusty bread.
Ingredients
Ingredients
- 1 large heirloom tomato, cut into wedges or bite-sized pieces
- 1 nectarine, sliced
- 1 peach, sliced
- 1 small red onion, thinly sliced
- ¼ cup fresh mint leaves, torn or roughly chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon sherry vinegar or red wine vinegar
- Salt and freshly ground black pepper, to taste
Optional
- ½ cup crumbled vegan feta
Servings
Yields
Ingredients
Ingredients
Ingredients
Ingredient
1 large heirloom tomato, cut into wedges or bite-sized pieces
Ingredient
1 nectarine, sliced
Ingredient
1 peach, sliced
Ingredient
1 small red onion, thinly sliced
Ingredient
¼ cup fresh mint leaves, torn or roughly chopped
Ingredient
2 tablespoons extra virgin olive oil
Ingredient
1 tablespoon sherry vinegar or red wine vinegar
Ingredient
Salt and freshly ground black pepper, to taste
Optional
Ingredients
Ingredient
½ cup crumbled vegan feta, optional
Linked Recipes
Preparation
Step 1
In a large bowl, combine the heirloom tomato, nectarine, peach, red onion, and fresh mint.
Step 2
Drizzle with the olive oil and sherry vinegar or red wine vinegar.
Step 3
Season generously with salt and freshly ground black pepper.
Step 4
Gently toss everything together until evenly coated.
Step 5
If using, fold in or sprinkle the vegan feta over the salad.
Step 6
Let the salad sit for 5–10 minutes to allow the flavors to meld, then serve.
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