Ingredients
Sweet & Sour Sauce
- ¾ cup sugar
- ⅓ cup ketchup
- ½ cup apple cider vinegar
- 1 tbsp soy sauce or tamari
- 3 garlic cloves, minced
- Splash of pineapple juice
- 1 tbsp cornstarch
Crispy tofu (see linked recipe)
Stir-Fry
- 2 tbsp olive oil
- 1 red bell pepper, cut into large pieces
- 1 green bell pepper, cut into large pieces
- 1 white or yellow onion, cut into large pieces
- 1 cup pineapple chunks
- For Serving
- Steamed white rice
- Sliced green onions
- Sesame seeds
Servings
Yields
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Linked Recipes
Crispy Tofu
Preparation
Step 1
Whisk together the sugar, ketchup, apple cider vinegar, soy sauce, garlic, pineapple juice, and cornstarch until smooth.
Step 2
Prepare the crispy tofu and set aside.
Step 3
Heat the olive oil in a large skillet or wok over medium-high heat.
Step 4
Add the onion and sauté for 2–3 minutes.
Step 5
Add the bell peppers and cook for another 3–4 minutes.
Step 6
Add the pineapple and cook for 1 minute.
Step 7
Pour in the sauce, stirring constantly as it comes to a simmer.
Step 8
Cook for 3–5 minutes, or until thick and glossy.
Step 9
Add the crispy tofu and toss until evenly coated. Cook for another minute.
Step 10
Serve over white rice and garnish with green onions and sesame seeds.
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