Sweet Potato Crostinis
Prep Time:
15 Minutes
Serves:
4–6 Servings
Cook Time:
25 Minutes
Author
About the Recipe
These sweet potato crostinis are a fresh and colorful appetizer that’s as beautiful as it is delicious. Roasted sweet potato slices replace traditional bread, then they’re topped with a vibrant tomato and herb salad, creamy vegan feta, and a drizzle of balsamic glaze. They’re perfect for entertaining, holiday gatherings, or a light snack.
Ingredients
Sweet Potato Crostinis
- 1 large sweet potato, sliced into ¼-inch (6 mm) rounds
- 1–2 tablespoons olive oil
- Salt and black pepper, to taste
Topping
- 1 cup cherry tomatoes, halved or quartered
- ½ red onion, finely diced
- ¼ cup fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- ½ cup crumbled vegan feta (such as Violife)
For Finishing
- Balsamic glaze
Servings
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Linked Recipes
Preparation
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Arrange the sweet potato slices in a single layer on a baking sheet. Brush both sides with olive oil and season with salt and pepper.
Step 3
Roast for 20–25 minutes, flipping halfway through, until the slices are tender and lightly caramelized around the edges.
Step 4
Meanwhile, prepare the topping. In a medium bowl, combine the cherry tomatoes, red onion, basil, parsley, olive oil, and a pinch of salt and pepper. Toss well and let the mixture sit while the sweet potatoes finish roasting.
Step 5
Once the sweet potato slices are cooked, allow them to cool for a few minutes.
Step 6
Top each roasted sweet potato slice with a spoonful of the tomato mixture.
Step 7
Sprinkle with the crumbled vegan feta and finish with a generous drizzle of balsamic glaze.
Step 8
Serve immediately.
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