Crispy Tofu Taco Crumbles
Prep Time:
10 Minutes
Serves:
4 Servings
Cook Time:
15 Minutes
Author
Krystal Roberts
About the Recipe
These crispy tofu taco crumbles are smoky, savory, and packed with Mexican-inspired flavor. Pan-frying gives the tofu delicious crisp edges while keeping it tender inside, creating a quick and versatile filling for tacos, burritos, bowls, salads, nachos, and enchiladas.
Ingredients
Tofu Taco Crumbles
- 1 tbsp neutral oil, such as canola or vegetable oil
- 1 (14 oz / 350 g) block extra-firm tofu, drained (no need to press)
- 2–3 tbsp soy sauce (or gluten-free tamari)
- 2 tsp chili powder
- 2 tsp paprika
- 1 tsp ground cumin
- 1 tsp dried oregano
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp cayenne pepper (optional, for extra heat)
Topping Ideas
- Shredded lettuce
- Pickled onions
- Fresh cilantro
- Diced tomatoes
- Avocado
- Vegan cheese
- Creamy Chipotle Ranch (see my recipe)
- Salsa or pico de gallo
- Your favorite hot sauce
- Lime wedges
Servings
Yields
Ingredients
Tofu Taco Crumbles
Ingredients
Ingredient
1 tablespoon neutral oil, such as canola or vegetable oil
Ingredient
1 block (14 oz) extra-firm tofu, drained, no need to press
Ingredient
2–3 tablespoons soy sauce, or gluten-free tamari
Ingredient
2 teaspoons chili powder
Ingredient
2 teaspoons paprika
Ingredient
1 teaspoon ground cumin
Ingredient
1 teaspoon dried oregano
Ingredient
½ teaspoon onion powder
Ingredient
½ teaspoon garlic powder
Ingredient
¼ teaspoon cayenne pepper, for extra heat, optional
Topping Ideas
Ingredients
Ingredient
Shredded lettuce
Ingredient
Pickled onions
Ingredient
Fresh cilantro
Ingredient
Diced tomatoes
Ingredient
Avocado
Ingredient
Vegan cheese
Ingredient
Creamy Chipotle Ranch (see my recipe)
Ingredient
Salsa or pico de gallo
Ingredient
Your favorite hot sauce
Ingredient
Lime wedges
Linked Recipes
Preparation
Step 1
Using your hands, crumble the tofu into a bowl, creating a mixture of small and medium pieces that resembles taco meat.
Step 2
Add the soy sauce, chili powder, paprika, cumin, oregano, onion powder, garlic powder, and cayenne if using. Gently toss until evenly coated.
Step 3
Heat the oil in a large skillet over medium-high heat. Spread in the seasoned tofu and cook for 10–15 minutes, stirring every few minutes, until golden, lightly crisp, and caramelized around the edges. For extra-crispy bits, leave it undisturbed for a minute or two between stirs.
Step 4
Serve in tacos, burritos, burrito bowls, taco salads, nachos, quesadillas, or enchiladas with your favorite toppings.
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