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Crispy Tofu Taco Crumbles

Prep Time:

10 Minutes

Serves:

4 Servings

Cook Time:

15 Minutes

Author

Krystal Roberts

About the Recipe

These crispy tofu taco crumbles are smoky, savory, and packed with Mexican-inspired flavor. Pan-frying gives the tofu delicious crisp edges while keeping it tender inside, creating a quick and versatile filling for tacos, burritos, bowls, salads, nachos, and enchiladas.

Ingredients

Tofu Taco Crumbles


  • 1 tbsp neutral oil, such as canola or vegetable oil
  • 1 (14 oz / 350 g) block extra-firm tofu, drained (no need to press)
  • 2–3 tbsp soy sauce (or gluten-free tamari)
  • 2 tsp chili powder
  • 2 tsp paprika
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper (optional, for extra heat)


Topping Ideas


  • Shredded lettuce
  • Pickled onions
  • Fresh cilantro
  • Diced tomatoes
  • Avocado
  • Vegan cheese
  • Creamy Chipotle Ranch (see my recipe)
  • Salsa or pico de gallo
  • Your favorite hot sauce
  • Lime wedges

Servings

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Linked Recipes

Preparation

Step 1


Using your hands, crumble the tofu into a bowl, creating a mixture of small and medium pieces that resembles taco meat.



Step 2


Add the soy sauce, chili powder, paprika, cumin, oregano, onion powder, garlic powder, and cayenne if using. Gently toss until evenly coated.



Step 3


Heat the oil in a large skillet over medium-high heat. Spread in the seasoned tofu and cook for 10–15 minutes, stirring every few minutes, until golden, lightly crisp, and caramelized around the edges. For extra-crispy bits, leave it undisturbed for a minute or two between stirs.



Step 4


Serve in tacos, burritos, burrito bowls, taco salads, nachos, quesadillas, or enchiladas with your favorite toppings.

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