Ingredients
- 3 cups all-purpose flour
- 2 tsp instant yeast
- 1 tsp salt
- 1 cup plus 2 tbsp warm water
- 1 tbsp maple syrup
Servings
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Linked Recipes
Preparation
Step 1
Add the flour, yeast, and salt to a mixing bowl and mix together.
Step 2
Add the maple syrup to the warm water and mix. Pour over the dry ingredients and stir with a spoon.
Step 3
Flour your hands and a work surface, then knead the dough about 20 times until it forms a soft ball.
Step 4
Place the dough in an oiled dish and turn it over a few times to lightly coat it. Cover with a cloth and leave to rise for 30 minutes.
Step 5
About 30 minutes before cooking, heat and lightly grease your pan.
Step 6
Roll the dough out on a floured surface, divide into 8–10 pieces, and roll each piece into a naan shape.
Step 7
Cook each naan on the hot pan, flipping when it begins to puff and bubble. Cook until lightly browned on both sides, about 2–3 minutes.
Step 8
Repeat until all naan are cooked, adding more oil or vegan butter to the pan as needed.
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