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Tofu Butter Chicken Curry

Prep Time:

15 Minutes

Serves:

6 Servings

Cook Time:

25 Minutes

Author

Krystal Roberts

About the Recipe

This tofu butter chicken-style curry is rich, creamy, and packed with warming spices. Crispy tofu is coated in a smooth tomato and coconut sauce with garlic, ginger, and garam masala.

Ingredients

For the Tofu

  • 2 blocks extra-firm tofu, cubed
  • Olive oil
  • 1 tbsp soy sauce
  • 2 tsp curry powder, or to taste
  • For the Sauce
  • 3 tbsp vegan butter
  • 1 white or yellow onion, diced
  • 1 tbsp fresh ginger, grated
  • 4 garlic cloves, minced
  • 2 tbsp garam masala
  • 2 tsp curry powder
  • 1 tsp ground coriander
  • 1 tsp paprika, or to taste
  • 1 tsp salt, or to taste
  • 6 tbsp tomato paste
  • 1 can coconut milk or coconut cream

To Serve

  • White or brown rice
  • Fresh cilantro
  • Naan
  • Red chili flakes
  • Diced chilies

Servings

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Linked Recipes

Preparation

Step 1


Heat oil in a pan over high heat. Add the cubed tofu and cook, tossing frequently, until the sides begin to crisp.



Step 2


Add the soy sauce and curry powder and continue cooking until the tofu is fully crisp. Remove from the heat.



Step 3


Melt the vegan butter in a large pan over medium-high heat.



Step 4


Add the onion and sauté for about 5 minutes.



Step 5


Add the garlic and ginger and cook for another minute.



Step 6


Add the garam masala, curry powder, coriander, paprika, salt, tomato paste, and coconut milk.



Step 7


Stir until smooth and cook over low heat for at least 5 minutes.



Step 8


Add the tofu and toss until thoroughly coated and heated through.



Step 9


Serve over rice with naan and desired toppings.

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