Creamy Ranch Dressing
Prep Time:
10 Minutes
Serves:
8 Servings
Cook Time:
0 Minutes
Author
Krystal Roberts
About the Recipe
This creamy vegan ranch dressing is tangy, garlicky, and packed with fresh herbs. Vegan mayonnaise and yogurt create a rich base that is perfect for salads, wraps, vegetables, or dipping.
Ingredients
- ½ cup vegan mayonnaise
- 2 tbsp unsweetened plain non-dairy yogurt
- 1 tbsp unsweetened plant-based milk
- 1 tsp apple cider vinegar
- 1 tbsp fresh lemon juice
- 2 large garlic cloves
- ½ tsp Dijon mustard
- ½ tsp onion powder
- ½ tbsp nutritional yeast
- 2 tbsp fresh chives or green onions, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 tbsp fresh parsley, finely chopped
- ¼ tsp sea salt, or to taste
- Freshly ground black pepper, to taste
Optional Add-Ins
- 1 tsp agave syrup
- 1–2 tbsp additional plant-based milk
Servings
Yields
Ingredients
Ingredient
Ingredients
Ingredient
Ingredients
Ingredient
Ingredients
Linked Recipes
Preparation
Step 1
Combine the plant-based milk and apple cider vinegar and let sit for 2–3 minutes.
Step 2
Add the vegan mayonnaise, yogurt, lemon juice, garlic, Dijon mustard, onion powder, nutritional yeast, salt, and black pepper. Whisk until smooth.
Step 3
Stir in the chives, dill, and parsley.
Step 4
Taste and adjust the seasoning or consistency.
Step 5
Cover and refrigerate for at least 30 minutes before serving.
Step 6
Serve with salads, roasted vegetables, buffalo cauliflower, wraps, sandwiches, bowls, baked potatoes, pizza, or as a dip.
