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Hearts of Palm Ceviche

Prep Time:

15 Minutes

Serves:

4–6 Servings

Cook Time:

0 Minutes

Author

Krystal Roberts

About the Recipe

This hearts of palm ceviche is bright, crisp, and full of fresh flavor. Serve it with tortilla chips for an easy appetizer, light lunch, or colorful party snack.

Ingredients

  • 1 can or jar hearts of palm, drained and chopped
  • Juice of 1–2 limes
  • 1 small red onion, finely diced
  • 2 Roma tomatoes, diced
  • 1 yellow bell pepper, diced
  • ½ medium cucumber, peeled, seeded, and diced
  • 1 red bell pepper, diced
  • 1 jalapeño, seeded and finely diced
  • 3 tbsp fresh cilantro, chopped (plus extra for garnish)
  • 1 tbsp extra virgin olive oil
  • 1 large avocado, diced
  • Salt and freshly ground black pepper, to taste
  • Tortilla chips, for serving

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Linked Recipes

Preparation

Step 1


Combine the hearts of palm, red onion, tomatoes, bell peppers, cucumber, jalapeño, cilantro, and avocado in a large bowl.


Step 2


Drizzle with the fresh lime juice and olive oil. Toss gently to combine.


Step 3


Season with salt and freshly ground black pepper to taste.


Step 4


Garnish with extra fresh cilantro and serve immediately with tortilla chips or enjoy on its own.


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