Ingredients
BBQ Jackfruit
- 1 can jackfruit, drained
- 1 tbsp olive oil
- 1 medium red onion, sliced
- 2 garlic cloves, minced
- 1 tbsp agave
- 2 tsp smoked paprika
- 2 tsp sambal oelek (or chili paste)
- 2 tbsp soy sauce
- 2 tsp liquid smoke
- ½ cup BBQ sauce
To Serve
- Flour or corn tortillas
- ½ red cabbage, thinly sliced
- Pico de gallo
- Avocado (optional)
- Lettuce (optional)
- Jalapeños (optional)
- Hot sauce of choice
- Fresh lime wedges
Servings
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Linked Recipes
Preparation
Step 1
Heat the olive oil in a skillet over medium heat. Sauté the onion and garlic for 3–5 minutes until softened and lightly caramelized.
Step 2
Stir in the smoked paprika and cook for 1 minute. Add the sambal oelek and cook for another minute.
Step 3
Add the jackfruit, soy sauce, agave, and liquid smoke. As it cooks, gently break the jackfruit apart with a spoon to create a shredded texture.
Step 4
Stir in the BBQ sauce and continue cooking for about 10 minutes until the jackfruit is tender and coated in the sauce.
Step 5
Warm the tortillas.
Step 6
Fill each tortilla with the BBQ jackfruit and top with red cabbage, pico de gallo, avocado, lettuce, jalapeños, hot sauce, and a squeeze of fresh lime.
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