Ingredients
- ¾ cup extra virgin olive oil
- 5 tbsp red wine vinegar
- 3 tbsp fresh lemon juice
- 1½ tbsp Dijon mustard
- 2 garlic cloves, finely grated
- ¾ tsp sea salt
- Freshly ground black pepper, to taste
Optional Add-Ins
- 1 tsp maple syrup or agave
- 1 tsp Italian seasoning
- 1 tbsp fresh parsley, finely chopped
- 1 tsp dried oregano
- ¼ tsp crushed red pepper flakes
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Linked Recipes
Preparation
Step 1
Add the olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, sea salt, and black pepper to a mason jar.
Step 2
Secure the lid and shake vigorously for 30 seconds, or until smooth and emulsified.
Step 3
Alternatively, whisk all ingredients together in a small bowl until well combined.
Step 4
If using any optional ingredients, stir them in now.
Step 5
Taste and adjust the seasoning, adding more lemon juice, vinegar, olive oil, salt, or pepper as desired.
Step 6
Serve over salads, pasta salads, roasted vegetables, grain bowls, quinoa salads, asparagus, broccoli, or use as a marinade.
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