About the Recipe
This vegan Mexican street corn is smoky, creamy, tangy, and full of flavor. Charred corn, vegan mayonnaise, spices, cilantro, vegan Parmesan, and lime make an irresistible summer side.
Ingredients
4 ears corn, husks removed
2 tbsp olive oil, optional
¼ cup vegan mayonnaise
1 tsp chili powder
1 tsp smoked paprika
¼ cup vegan Parmesan, finely grated
¼ cup fresh cilantro, chopped
To Serve
Lime wedges
Optional Add-Ins
Tajín seasoning
Cayenne pepper
Hot sauce
Thinly sliced jalapeños
Cracked black pepper
Preparation
Step 1
Preheat a grill or grill pan to medium-high heat.
Step 2
Brush the corn lightly with olive oil if desired.
Step 3
Grill for 10–12 minutes, turning occasionally, until tender and lightly charred on all sides.
Step 4
While the corn is still warm, spread each ear generously with vegan mayonnaise.
Step 5
Sprinkle with chili powder and smoked paprika.
Step 6
Top with vegan Parmesan and fresh cilantro.
Step 7
Serve immediately with lime wedges.
