Ingredients
- 2 baby bok choy, halved
- 3 garlic cloves, minced
- 1½-inch piece fresh ginger, minced
- 1 tbsp sriracha
- 4 tbsp soy sauce or tamari
- 1 tbsp miso paste
- 3 tbsp sesame oil
Servings
Yields
Ingredients
Ingredient
Ingredients
Ingredient
Ingredients
Ingredient
Ingredients
Linked Recipes
Preparation
Step 1
Heat the sesame oil in a medium skillet. Add the garlic and ginger and sauté for at least 3 minutes, until fragrant.
Step 2
Add the miso paste, soy sauce, and sriracha. Cook until the sauce thickens slightly, adding more soy sauce if needed.
Step 3
Brush the bok choy with the sauce and place cut-side down in the skillet. Cover and cook over medium-high heat for at least 5 minutes, or until beginning to char.
Step 4
Transfer to a plate and spoon the remaining sauce and caramelized garlic and ginger over the top. Serve alone or with rice.
You may also like
Buckwheat Galettes
Traditional-style buckwheat galettes made with just flour, water, and salt. Naturally simple, lightly tangy, and perfect for your favorite savory fillings.
Roasted Pumpkin Curry
A creamy Thai-inspired pumpkin curry with roasted pumpkin, chickpeas, coconut milk, yellow curry paste, and warming spices.
Butternut Squash & Chickpea Tagine
A warmly spiced Moroccan-inspired tagine with butternut squash, chickpeas, dates, olives, preserved lemon, and aromatic ras el hanout.