Ingredients
- 2 baby bok choy, halved
- 3 garlic cloves, minced
- 1½-inch piece fresh ginger, minced
- 1 tbsp sriracha
- 4 tbsp soy sauce or tamari
- 1 tbsp miso paste
- 3 tbsp sesame oil
Servings
Yields
Ingredients
Ingredient
Ingredients
Ingredient
Ingredients
Ingredient
Ingredients
Linked Recipes
Preparation
Step 1
Heat the sesame oil in a medium skillet. Add the garlic and ginger and sauté for at least 3 minutes, until fragrant.
Step 2
Add the miso paste, soy sauce, and sriracha. Cook until the sauce thickens slightly, adding more soy sauce if needed.
Step 3
Brush the bok choy with the sauce and place cut-side down in the skillet. Cover and cook over medium-high heat for at least 5 minutes, or until beginning to char.
Step 4
Transfer to a plate and spoon the remaining sauce and caramelized garlic and ginger over the top. Serve alone or with rice.
You may also like
Mushroom Risotto
A creamy mushroom risotto with Arborio rice, white wine, vegan butter, and golden sautéed mushrooms.
Roasted Butternut Squash Curry
A creamy roasted butternut squash curry with chickpeas, coconut milk, tomatoes, warming spices, and optional tofu, seitan, or spinach.
Creamy Roasted Cauliflower Soup
A smooth, creamy roasted cauliflower soup with caramelized garlic, thyme, and oregano. Simple, comforting, and perfect with crusty bread.