Roasted Cauliflower Wraps with Creamy Spicy Ranch
Prep Time:
20 Minutes
Serves:
4 Servings
Cook Time:
30 Minutes
Author
Krystal Roberts
About the Recipe
These roasted cauliflower wraps are packed with smoky vegetables, sweet charred corn, creamy avocado, and crisp fresh greens. Creamy spicy ranch brings everything together.
Ingredients
For the Roasted Vegetables
- 1 medium head cauliflower, cut into bite-sized florets
- 1 green bell pepper, sliced
- 1 white onion, sliced
- 2 tbsp olive oil
- Spicy Chicken Seasoning
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp ground cumin
- ½ tsp cayenne pepper, or more to taste
- ½ tsp black pepper
- 1 tsp sea salt
For the Wraps
- 1 cup corn kernels
- 4 large tortilla wraps
- 2–3 cups shredded lettuce
- 1 cup thinly sliced red cabbage
- 1 avocado, diced
- Creamy Spicy Ranch
Optional Add-Ins
- Pickled red onions
- Jalapeños
- Fresh cilantro
- Hot sauce
Servings
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Linked Recipes
Preparation
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Combine the cauliflower, bell pepper, and onion in a large bowl.
Step 3
Drizzle with olive oil and sprinkle with the seasoning blend.
Step 4
Toss until evenly coated and spread on a parchment-lined baking sheet.
Step 5
Roast for 25–30 minutes, flipping halfway, until caramelized and lightly charred.
Step 6
While the vegetables roast, heat a dry skillet over medium-high heat.
Step 7
Add the corn and cook for 5–8 minutes, until lightly charred.
Step 8
Warm the tortilla wraps until pliable.
Step 9
Layer each wrap with lettuce, red cabbage, roasted vegetables, corn, and avocado.
Step 10
Drizzle generously with creamy spicy ranch.
Step 11
Fold in the sides, roll tightly, slice in half, and serve.
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