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Spicy Tahini Dressing

Prep Time:

5 Minutes

Serves:

6 Servings

Cook Time:

0 Minutes

Author

Krystal Roberts

About the Recipe

This spicy tahini dressing is creamy, savory, tangy, and packed with chili heat. It comes together in minutes and works well over bowls, noodles, vegetables, salads, or tofu.

Ingredients

  • 4 tbsp tahini
  • 3 tbsp light soy sauce, or tamari
  • 2 tbsp crispy chili oil, or to taste
  • 1 tbsp agave
  • 2 tbsp rice vinegar

Servings

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Preparation

Step 1


Add the tahini, soy sauce, crispy chili oil, agave, and rice vinegar to a small bowl or mason jar.



Step 2


Whisk until completely smooth and creamy.



Step 3


Taste and adjust with more chili oil for heat, agave for sweetness, or rice vinegar for acidity.



Step 4


If the dressing is thicker than desired, whisk in a small splash of water until pourable.



Step 5


Serve over salads, grain bowls, noodles, roasted vegetables, tofu, or use as a dipping sauce.

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