Ingredients
- 4 tbsp tahini
- 3 tbsp light soy sauce, or tamari
- 2 tbsp crispy chili oil, or to taste
- 1 tbsp agave
- 2 tbsp rice vinegar
Servings
Yields
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Linked Recipes
Preparation
Step 1
Add the tahini, soy sauce, crispy chili oil, agave, and rice vinegar to a small bowl or mason jar.
Step 2
Whisk until completely smooth and creamy.
Step 3
Taste and adjust with more chili oil for heat, agave for sweetness, or rice vinegar for acidity.
Step 4
If the dressing is thicker than desired, whisk in a small splash of water until pourable.
Step 5
Serve over salads, grain bowls, noodles, roasted vegetables, tofu, or use as a dipping sauce.
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