Ingredients
- ¾ cup natural peanut butter
- 3 tbsp low-sodium soy sauce or tamari
- 1–2 tbsp maple syrup
- 1 tbsp toasted sesame oil, optional
- 2 tbsp rice vinegar
- ½ cup warm water, plus more as needed
- 1 tsp fresh ginger, grated
- 2 small garlic cloves, finely minced
- 1 tbsp fresh lime juice
- ¼–½ tsp red pepper flakes, or to taste
Optional Add-Ins
- 1 tsp sriracha
- 1 tsp curry paste
- 1 tsp coconut aminos
- Crushed roasted peanuts, for garnish
- Chopped fresh cilantro
- Sliced green onions
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Linked Recipes
Preparation
Step 1
Combine the peanut butter, soy sauce, maple syrup, sesame oil if using, rice vinegar, ginger, garlic, lime juice, and red pepper flakes.
Step 2
Whisk until well combined.
Step 3
Gradually whisk in the warm water until smooth and at your desired consistency.
Step 4
Stir in any optional ingredients.
Step 5
Taste and adjust with more soy sauce, maple syrup, lime juice, or red pepper flakes.
Step 6
Serve over noodle bowls, grain bowls, salads, roasted vegetables, tofu, spring rolls, lettuce wraps, or as a dipping sauce.
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