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Vegan Honey Mustard Dressing

Prep Time:

5 Minutes

Serves:

6 Servings

Cook Time:

0 Minutes

Author

Krystal Roberts

About the Recipe

This vegan honey mustard dressing is sweet, tangy, and easy to make. Dijon mustard, maple syrup or agave, vinegar, garlic, and olive oil create a smooth, versatile dressing.

Ingredients

  • 2 tbsp Dijon mustard
  • 2 tbsp extra virgin olive oil
  • 2 tbsp apple cider vinegar or fresh lemon juice
  • 1 tbsp maple syrup or agave
  • 2 garlic cloves, finely grated or minced
  • ¼ tsp sea salt, or to taste
  • Freshly ground black pepper, to taste

Optional Add-Ins

  • 1 tsp whole grain mustard
  • 1 tbsp vegan mayonnaise
  • Pinch of paprika
  • 1 tsp fresh thyme, finely chopped

Servings

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Preparation

Step 1


Add the Dijon mustard, olive oil, vinegar or lemon juice, maple syrup or agave, garlic, salt, and black pepper to a mason jar or bowl.



Step 2


Shake vigorously for 30 seconds, or whisk until smooth and fully emulsified.



Step 3


Stir in any optional ingredients.



Step 4


Taste and adjust with more maple syrup, mustard, vinegar, lemon juice, salt, or pepper.



Step 5


Serve with salads, grain bowls, roasted vegetables, wraps, sandwiches, pasta salads, potatoes, tofu, or fresh vegetables.

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