Coconut Lime Tofu
Prep Time:
15 Minutes
Serves:
4 Servings
Cook Time:
25 Minutes
Author
Krystal Roberts
About the Recipe
This coconut lime tofu is creamy, bright, and full of flavor. Golden tofu is simmered in a coconut milk sauce with fresh lime, garlic, ginger, and a touch of heat. Add your favorite vegetables and serve it over jasmine or coconut rice.
Ingredients
- For the Tofu
- 2 tbsp olive oil
- 1 (14–16 oz / 400 g) block extra-firm tofu, pressed and cut into cubes
- Salt and black pepper, to taste
- 2 tbsp cornstarch (optional, for crispier tofu)
- For the Coconut Lime Sauce
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 1 can (13.5 oz / 400 ml) full-fat coconut milk
- 2 tbsp soy sauce or tamari
- 1 tbsp maple syrup or agave
- Zest of 2 limes
- Juice of 2 limes
- 1 tsp red pepper flakes (or to taste)
- 1 tsp curry powder (optional)
- Salt and black pepper, to taste
- Optional Add-Ins
- 2 cups baby spinach
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 cup mushrooms
- To Serve
- Steamed jasmine rice or coconut rice
- Fresh cilantro
- Green onions, sliced
- Lime wedges
- Toasted sesame seeds
- Chili oil or chili flakes
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Preparation
Step 1
Pat the tofu dry. For extra crispy tofu, toss the cubes with the cornstarch until lightly coated.
Step 2
Heat the olive oil in a large skillet over medium-high heat. Add the tofu and cook for 8–10 minutes, turning occasionally, until golden brown on all sides. Transfer to a plate.
Step 3
Reduce the heat to medium. In the same pan, add the garlic and ginger and cook for 30–60 seconds, until fragrant.
Step 4
Pour in the coconut milk and stir in the soy sauce, maple syrup, lime zest, lime juice, red pepper flakes, and curry powder (if using). Bring to a gentle simmer and cook for 5 minutes, allowing the sauce to thicken slightly.
Step 5
If using vegetables, add them now. Cook until tender-crisp. Stir in the spinach during the last 1–2 minutes of cooking, just until wilted.
Step 6
Return the tofu to the pan and gently toss to coat in the coconut lime sauce. Simmer for 2–3 minutes, allowing the tofu to absorb the flavors.
Step 7
Taste and adjust the seasoning. Serve over jasmine or coconut rice and garnish with cilantro, green onions, sesame seeds, lime, and chili oil or chili flakes.
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