Ingredients
Dough
- 4 cups all-purpose flour
- 1 package active yeast or 2¼ tsp
- 1 tsp salt
- 1½ cups unsweetened plant-based milk, such as soy
- ¼ cup maple syrup or agave
Garlic Butter
- ¾ cup vegan butter, melted
- 8 garlic cloves, minced
- ⅓ cup fresh parsley, chopped
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- Salt and freshly ground black pepper, to taste
Toppings
- Vegan parmesan
- Fresh parsley, chopped
Servings
Yields
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Linked Recipes
Preparation
Step 1
Whisk together the flour, yeast, and salt in a stand mixer or large bowl. Add the plant-based milk and maple syrup.
Step 2
Mix until a dough forms. Place in a greased bowl, cover, and let rise in a warm place for about 1½ hours.
Step 3
Mix all garlic butter ingredients and set aside.
Step 4
Preheat the oven to 400°F (205°C). Roll the dough into a rectangle on a floured surface. Cut into strips, then into 15–20 pieces.
Step 5
Roll each piece into a rope about 7 inches long and tie into a knot. Arrange on a parchment-lined baking tray.
Step 6
Brush with garlic butter, reserving some for finishing. Bake for 15–20 minutes until golden.
Step 7
Brush the warm knots with the remaining garlic butter and sprinkle with vegan parmesan and parsley.
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