Green Goddess Dressing with Tahini
Prep Time:
10 Minutes
Serves:
8 Servings
Cook Time:
0 Minutes
Author
Krystal Roberts
About the Recipe
This tahini green goddess dressing is creamy, herb-packed, and full of bright lemon flavor. Tahini gives it body while parsley, cilantro or basil, dill, garlic, and green onion keep it fresh and vibrant.
Ingredients
- 1½ cups packed fresh parsley, leaves and tender stems
- 1½ cups packed fresh cilantro or fresh basil, leaves and tender stems
- ½ cup packed fresh dill, or 1–2 tsp dried dill weed
- 1 green onion, chopped
- 2 garlic cloves
- ½ cup tahini
- Juice of 2 lemons
- ¼–1 cup water, as needed
- ½ tsp kosher salt, or to taste
- Freshly ground black pepper, to taste
Optional Add-Ins
- Pinch of red pepper flakes
- 1 tbsp nutritional yeast
- 1 tsp Dijon mustard
- 1 tsp maple syrup
- 1 tbsp extra virgin olive oil
- 1 tsp white miso paste
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Preparation
Step 1
Add the parsley, cilantro or basil, dill, green onion, garlic, tahini, lemon juice, salt, and black pepper to a food processor or high-speed blender.
Step 2
Blend until the herbs are finely chopped.
Step 3
With the blender running, slowly add the water, beginning with ¼ cup, until the dressing becomes smooth and reaches your desired consistency.
Step 4
If using any optional ingredients, blend them in now.
Step 5
Taste and adjust the seasoning, adding more lemon juice for brightness, salt to taste, or a pinch of red pepper flakes for a little heat.
Step 6
Drizzle over green salads, grain bowls, roasted vegetables, wraps, sandwiches, pasta salads, falafel, or use as a dip for fresh vegetables.
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