Breakfast Tacos
Prep Time:
15 Minutes
Serves:
4 Servings (8 Tacos)
Cook Time:
15 Minutes
Author
Krystal Roberts
About the Recipe
These breakfast tacos are a hearty, customizable way to start the day. Savory tofu scramble fills warm tortillas with creamy avocado, fresh herbs, salsa, jalapeños, hot sauce, and lime—perfect for weekend brunch or a quick weekday breakfast.
Ingredients
For the Filling
- 1 batch Tofu Scramble (see my Tofu Scramble recipe)
- 8 small flour or corn tortillas
- 1 avocado, sliced or diced
Toppings
- Fresh cilantro
- Salsa or pico de gallo
- Pickled onions
- Sliced jalapeños
- Hot sauce
- Vegan shredded cheese (optional)
- Lime wedges
Optional Add-Ins
- Crispy breakfast potatoes
- Black beans
- Sautéed mushrooms
- Roasted sweet potatoes
- Spinach
- Bell peppers
Linked Recipes
Preparation
Step 1
Prepare one batch of Tofu Scramble according to the recipe instructions. Keep warm while preparing the tortillas and toppings.
Step 2
Warm the tortillas in a dry skillet or directly over a gas flame until soft and lightly charred. Wrap them in a clean kitchen towel to keep warm.
Step 3
Fill each tortilla with tofu scramble. Top with avocado, cilantro, salsa or pico de gallo, jalapeños, and vegan cheese if using. Finish with hot sauce and lime.
Step 4
Serve immediately with extra salsa and hot sauce on the side.
