Italian Dressing
Prep Time:
10 Minutes
Serves:
6 Servings
Cook Time:
0 Minutes
Author
Krystal Roberts
About the Recipe
This homemade Italian dressing is bright, herbaceous, and easy to make. Olive oil, vinegar, lemon, garlic, Dijon, and dried herbs create a balanced dressing for salads, vegetables, or marinades.
Ingredients
- 6 tbsp extra virgin olive oil
- 3 tbsp white wine vinegar
- 3 tbsp fresh lemon juice
- 1½ tbsp fresh parsley, finely chopped
- 1½ tsp agave
- 1 tbsp Italian seasoning
- 1½ tsp dried oregano
- ¾ tsp dried thyme
- 1 garlic clove, finely grated
- ¾ tsp Dijon mustard
- Heaping ¼ tsp sea salt
- Freshly ground black pepper, to taste
Optional Add-Ins
- 1 tbsp fresh basil, finely chopped
- ½ tsp crushed red pepper flakes
- 1 tbsp vegan Parmesan
- ½ tsp garlic powder
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Preparation
Step 1
Add the olive oil, white wine vinegar, lemon juice, parsley, agave, Italian seasoning, oregano, thyme, garlic, Dijon mustard, salt, and black pepper to a mason jar.
Step 2
Secure the lid and shake vigorously for 30 seconds, until the dressing is smooth and emulsified.
Step 3
Alternatively, whisk all of the ingredients together in a small bowl until well combined.
Step 4
Taste and adjust the seasoning, adding more salt, black pepper, lemon juice, or agave to suit your taste.
Step 5
Drizzle over green salads, chopped salads, pasta salads, roasted vegetables, grain bowls, or use as a marinade for tofu, tempeh, or grilled vegetables.
