Ingredients
- ¼ cup extra virgin olive oil, plus more if desired
- Zest of 1 lemon
- Juice of 2 lemons, about ¼ cup
- 1 tbsp Dijon mustard
- 2 garlic cloves, minced
- 1 tbsp Italian seasoning
- ¾ tsp sea salt, or to taste
- ¼ tsp freshly ground black pepper, or to taste
- 1 tsp pure agave, optional
Optional Add-Ins
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh basil, finely chopped
- 1 tsp maple syrup, instead of agave
- ¼ tsp red pepper flakes
- 2 tbsp vegan Parmesan
- 1 tbsp water, to thin if desired
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Linked Recipes
Preparation
Step 1
Add the olive oil, lemon zest, lemon juice, Dijon mustard, garlic, Italian seasoning, salt, black pepper, and agave if using to a mason jar.
Step 2
Secure the lid and shake vigorously for 30 seconds, or until smooth and well emulsified.
Step 3
Alternatively, whisk the lemon juice, zest, Dijon, garlic, Italian seasoning, salt, pepper, and agave together, then slowly drizzle in the olive oil.
Step 4
Taste and adjust the seasoning. Add more lemon juice, olive oil, salt, or pepper as desired.
Step 5
Serve over green salads, pasta salads, roasted vegetables, grain bowls, quinoa salads, or use as a marinade.
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