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Steak & Chimichurri Tacos

Prep Time:

20 Minutes

Serves:

4 Servings

Cook Time:

15 Minutes

Author

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About the Recipe

Tender, thinly sliced vegan steak is tucked into warm tortillas with crisp lettuce, pickled jalapeños, fresh cilantro, and a generous drizzle of vibrant homemade chimichurri. Simple, fresh, and packed with flavor.

Ingredients

For the Tacos


  • 2 packages V-Love vegan steak, or your favorite vegan steak or steak strips
  • 8 small flour or corn tortillas
  • Shredded lettuce
  • Pickled jalapeños
  • Fresh cilantro
  • Vegan chimichurri sauce
  • Oil, for cooking the steak


Vegan Chimichurri


  • 1 cup fresh parsley, finely chopped
  • 3–4 cloves garlic, minced
  • 3 tablespoons fresh cilantro, finely chopped
  • 1 small red chili or ½ teaspoon red pepper flakes
  • 2 tablespoons red wine vinegar
  • ½ cup extra-virgin olive oil
  • 1 teaspoon dried oregano
  • Salt, to taste
  • Freshly ground black pepper, to taste

Servings

Yields

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Linked Recipes

Preparation

Step 1


Combine the parsley, garlic, cilantro, chili, red wine vinegar, olive oil, and oregano in a small bowl. Season with salt and black pepper, stir well, and let the chimichurri sit while you prepare the tacos.



Step 2


Heat a little oil in a skillet over medium-high heat. Cook the V-Love steaks according to the package instructions until browned and heated through.



Step 3


Rest the steaks briefly, then slice them into thin strips.



Step 4


Warm the tortillas in a dry skillet or directly over a flame until soft and lightly toasted.



Step 5


Layer each tortilla with shredded lettuce and vegan steak. Spoon over plenty of chimichurri and top with pickled jalapeños and cilantro. Serve immediately with extra chimichurri.

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