Ingredients
Tofu Egg Salad
- 1 block extra-firm tofu
- ¼ cup vegan mayonnaise
- 4 tsp Dijon mustard, or to taste
- 1 tsp ground turmeric
- ¼ tsp salt
- 1 tbsp kala namak (black salt)
- Freshly ground black pepper, to taste
- 3 green onions, thinly sliced
To Serve
- Fresh bread of your choice
- Microgreens, arugula, or other salad greens
Servings
Yields
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Linked Recipes
Preparation
Step 1
Place the tofu in a medium bowl and gently crumble it with your hands or a fork, leaving some larger pieces for texture.
Step 2
Add the vegan mayonnaise, Dijon mustard, turmeric, salt, kala namak, and black pepper. Gently fold everything together without overmixing.
Step 3
Taste and adjust the seasoning as needed. Add extra kala namak if you prefer a stronger egg-like flavor.
Step 4
Fold in the sliced green onions.
Step 5
Serve immediately on fresh bread topped with microgreens or arugula, or enjoy on its own or over chopped romaine lettuce.
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