Ingredients
- 2 white or yellow onions, diced
- 6 garlic cloves, minced
- 2 tbsp olive oil
- 25 oz (700 g) fresh brown button mushrooms, sliced
- ½ cup dry white wine, optional
- 3 tbsp soy sauce or tamari
- 1½ cups vegetable broth
- 1½ cups unsweetened plant-based milk, plant cream, or full-fat coconut milk
- 4 tbsp cornstarch
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 2 tbsp nutritional yeast, or more to taste
- Salt and freshly ground black pepper, to taste
- Fresh parsley or thyme, chopped, for garnish
Servings
Yields
Ingredients
Ingredient
2 white or yellow onions, diced
Ingredient
6 cloves of garlic, minced
Ingredient
2 tablespoons olive oil
Ingredient
25 ounces fresh brown button mushrooms, sliced
Ingredient
½ cup dry white wine, optional
Ingredient
3 tablespoons soy sauce or tamari
Ingredient
1½ cups vegetable broth
Ingredient
1½ cups unsweetened plant-based milk, plant cream, or full-fat coconut milk
Ingredient
4 tablespoons cornstarch
Ingredient
2 teaspoons onion powder
Ingredient
2 teaspoons garlic powder
Ingredient
2 teaspoons dried thyme
Ingredient
1 teaspoon dried rosemary
Ingredient
1 teaspoon dried oregano
Ingredient
2 tablespoons nutritional yeast, or more to taste
Ingredient
Salt and freshly ground black pepper, to taste
Ingredient
Fresh parsley or thyme, chopped, for garnish
Linked Recipes
Preparation
Step 1
Heat the olive oil in a large skillet over medium heat. Add the onions and cook for 5–7 minutes.
Step 2
Stir in the garlic and cook for 1 minute.
Step 3
Add the mushrooms and cook for 8–10 minutes, until they release their moisture and begin to brown.
Step 4
If using white wine, pour it in and simmer for 2–3 minutes.
Step 5
Stir in the soy sauce, vegetable broth, onion powder, garlic powder, thyme, rosemary, oregano, and nutritional yeast. Bring to a gentle simmer.
Step 6
Whisk the plant-based milk and cornstarch together until smooth.
Step 7
Slowly pour the milk mixture into the skillet while stirring.
Step 8
Simmer for 3–5 minutes, until thick and creamy. Season to taste.
Step 9
Garnish with fresh parsley or thyme and serve over pasta, rice, or mashed potatoes.
You may also like
Palak Paneer
A creamy vegan palak paneer made with crispy tofu, spinach, coconut milk, frozen peas, and warming Indian spices.
Crispy Tofu
Golden and crisp outside, tender in the center, and versatile enough for bowls, salads, curries, noodles, wraps, and tacos.
Buckwheat Galettes
Traditional-style buckwheat galettes made with just flour, water, and salt. Naturally simple, lightly tangy, and perfect for your favorite savory fillings.