Creamy Miso Dressing
Prep Time:
10 Minutes
Serves:
8 Servings
Cook Time:
0 Minutes
Author
Krystal Roberts
About the Recipe
This creamy miso dressing is savory, tangy, and rich without feeling heavy. White miso, rice vinegar, green onions, and neutral oil blend into a smooth dressing that works across salads, bowls, and vegetables.
Ingredients
- ¾ cup neutral oil, such as canola, grapeseed, or sunflower oil
- ½ cup white miso paste
- ½ cup water
- ¼ cup rice wine vinegar
- 1 tbsp agave syrup
- 2 green onions, white parts only, roughly chopped
- ½ tsp kosher salt, or to taste
- ½ tsp freshly ground black pepper
Optional Add-Ins
- 1 garlic clove
- 1 tsp fresh ginger, grated
- 1 tsp toasted sesame oil
- 1 tsp white sesame seeds
- 1–2 tbsp water, if needed to thin
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Preparation
Step 1
Add the white miso, water, rice wine vinegar, agave syrup, green onions, kosher salt, and black pepper to a high-speed blender or food processor.
Step 2
Blend until smooth.
Step 3
With the blender running on low speed, slowly drizzle in the neutral oil until the dressing is smooth, creamy, and fully emulsified.
Step 4
If using any optional ingredients, blend them in now.
Step 5
Taste and adjust the seasoning, adding more agave for sweetness, rice wine vinegar for acidity, or salt and pepper to taste.
Step 6
If the dressing is thicker than you'd like, blend in 1–2 tablespoons of water until it reaches your desired consistency.
Step 7
Serve with Asian-inspired salads, cabbage slaws, grain bowls, roasted vegetables, noodle salads, tofu, dumplings, or spring rolls.
