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Creamy Tahini Dressing

Prep Time:

10 Minutes

Serves:

6 Servings

Cook Time:

0 Minutes

Author

Krystal Roberts

About the Recipe

This creamy tahini dressing is smooth, tangy, and incredibly versatile. Lemon, garlic, olive oil, and agave balance the tahini for an easy dressing that works with almost anything.

Ingredients

  • ½ cup smooth tahini
  • 3 tbsp water, plus more as needed
  • 2 tbsp fresh lemon juice
  • 2 tbsp extra virgin olive oil
  • 1 tbsp agave, to taste
  • 2 small garlic cloves, finely grated
  • ¼ tsp sea salt

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Preparation

Step 1


In a small bowl or mason jar, combine the tahini, water, lemon juice, olive oil, agave, garlic, and sea salt.



Step 2


Whisk until smooth and creamy. The dressing may thicken at first—this is completely normal.



Step 3


If the dressing is too thick, whisk in additional water, ½ tablespoon at a time, until it reaches a smooth, drizzleable consistency.



Step 4


Taste and adjust the seasoning, adding more lemon juice for brightness, agave for sweetness, or salt to taste.



Step 5


Serve over salads, grain bowls, roasted vegetables, falafel, wraps, quinoa bowls, roasted sweet potatoes, or as a dip.

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