Ingredients
- 1 tbsp olive oil
- 7 garlic cloves, roughly chopped
- 3 1-inch pieces ginger, peeled and roughly chopped
- 1 medium yellow or white onion, sliced
- 8 cups vegetable broth
- 2 oz dried shiitake mushrooms
- 4 tbsp soy sauce
- 1 tbsp miso paste, or more to taste
- 1 tsp sesame oil
- Sriracha, optional
- Ramen noodles
- Topping Options
- Crispy tofu
- Bok choy
- Corn
- Vegan minced meat
- Sautéed mushrooms
- Green onions, thinly sliced
- Fresh chilies
- Chili oil
- Sprouts
- Kimchi
- Roasted broccoli
- Carrots
Servings
Yields
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Linked Recipes
Preparation
Step 1
Heat a large pot over medium-high heat. Add the oil, garlic, ginger, and onion. Sauté for 5–8 minutes, until the onion begins to brown slightly.
Step 2
Pour in 1 cup of vegetable broth to deglaze the pot, scraping up any browned bits.
Step 3
Add the remaining vegetable broth, soy sauce, and dried shiitake mushrooms.
Step 4
Bring to a gentle simmer, reduce the heat to low, cover, and simmer for at least 2–3 hours, stirring occasionally.
Step 5
Taste and adjust the seasoning with more soy sauce or sesame oil. Stir in the miso paste during the final few minutes.
Step 6
Prepare ramen noodles and desired toppings while the broth simmers.
Step 7
Serve the broth with noodles and your chosen toppings.
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