Steak & Chimichurri Tacos
Tiempo de preparación:
20 Minutes
Raciones:
4 Servings
Tiempo de cocción:
15 Minutes
Autora
Acerca de la receta
Tender, thinly sliced vegan steak is tucked into warm tortillas with crisp lettuce, pickled jalapeños, fresh cilantro, and a generous drizzle of vibrant homemade chimichurri. Simple, fresh, and packed with flavor.
Ingredientes
For the Tacos
- 2 packages V-Love vegan steak, or your favorite vegan steak or steak strips
- 8 small flour or corn tortillas
- Shredded lettuce
- Pickled jalapeños
- Fresh cilantro
- Vegan chimichurri sauce
- Oil, for cooking the steak
Vegan Chimichurri
- 1 cup fresh parsley, finely chopped
- 3–4 cloves garlic, minced
- 3 tablespoons fresh cilantro, finely chopped
- 1 small red chili or ½ teaspoon red pepper flakes
- 2 tablespoons red wine vinegar
- ½ cup extra-virgin olive oil
- 1 teaspoon dried oregano
- Salt, to taste
- Freshly ground black pepper, to taste
Porciones
Rendimientos
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Recetas vinculadas
Preparación
Step 1
Combine the parsley, garlic, cilantro, chili, red wine vinegar, olive oil, and oregano in a small bowl. Season with salt and black pepper, stir well, and let the chimichurri sit while you prepare the tacos.
Step 2
Heat a little oil in a skillet over medium-high heat. Cook the V-Love steaks according to the package instructions until browned and heated through.
Step 3
Rest the steaks briefly, then slice them into thin strips.
Step 4
Warm the tortillas in a dry skillet or directly over a flame until soft and lightly toasted.
Step 5
Layer each tortilla with shredded lettuce and vegan steak. Spoon over plenty of chimichurri and top with pickled jalapeños and cilantro. Serve immediately with extra chimichurri.
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